Remember that I said food is a tricky thing for archaeologists? It has gotten even tricker very recently, since a group of archaeologists discovered, per experiment, that cooking fish can screw up radiocarbon dating. (They write about dating pots in the article; technically it's dating the organic residue trapped in the pot that is dated.) The article has links for more info in Danish.
Speaking of cooking: Daniel Serra and Hanna Tunberg are working on publishing their collaborate research about Viking food and cooking in a book, called "An early meal". There is an info page on facebook (you do not need to have an account for that) if you want to read more.
And now... coffee.
Monday, 18 March 2013
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