I'm back from having a brilliant time in Mainz at the RGZM - wonderful weather (we all hung out in T-Shirts), delicious food, delightful colleagues, and plenty of time to chat and demonstrate things to colleagues and visitors alike.
Speaking of delicious food - a colleague of mine is giving a one-day course in medieval cookery on October 15 in Bad Windsheim. You can read more about the course on his blog, where you will also find instructions on how to sign up.
And now it's time for me to relax a little and sort my things, since we are leaving for the next event on Thursday already.
Monday, 26 September 2011
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